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Not intentionally but at the top right of the hummingbird feeder on the sky is a hummer coming in for a drink. |
The wild strawberry blossoms are every where. Now if mother nature provides just the right environment there will be plenty of little bursts of flavor. Amber gave me a beautiful plate and ceramic berry carton for Mom's Day. I'm excited to put berries in it and wash them, they are so tender, the less they are moved the better.
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The ceramic berry carton on the right. |
Today I am going to bake for the first time in 4 weeks. One of my favorite cookies to have with coffee, milk or a cold glass of ice tea, Snicker doodles. If you have not made them they are a nice little sugar cookie dough rolled in cinnamon and sugar. They also are great keepers for the freezer. I always put half of what I bake in the freezer for unexpected but always welcome company. Plus the freezer stash has come in handy since being sidelined for the last 4 weeks. Not to mention the goodies dear friends have brought us.
Snicker Doodles Recipe:
1/2 cup butter and 1/2 cup shortening
1 1/2 cups white sugar
2 medium eggs
*Beat until creamy then add:
2 3/4 cups of all-purpose flour
2 tsps. cream of tartar
1 tsp.baking soda
1/4 tsp salt
Stir until well blended
Roll into 2 inch balls and then roll in 1/4 cup sugar and 3 tsps. cinnamon mixed together. Bake for 8-10 minutes in 400 degree oven. Cool on rack and store in airtight container.
Change of plans.......since I have not been paying much attention to my kitchen I don't have enough sugar. Love my country home but when we run out of something we usually wait for a trip to town. Another day and then I will post a picture of these tasty little beauties.
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