Not intentionally but at the top right of the hummingbird feeder on the sky is a hummer coming in for a drink. |
The wild strawberry blossoms are every where. Now if mother nature provides just the right environment there will be plenty of little bursts of flavor. Amber gave me a beautiful plate and ceramic berry carton for Mom's Day. I'm excited to put berries in it and wash them, they are so tender, the less they are moved the better.
The ceramic berry carton on the right. |
Today I am going to bake for the first time in 4 weeks. One of my favorite cookies to have with coffee, milk or a cold glass of ice tea, Snicker doodles. If you have not made them they are a nice little sugar cookie dough rolled in cinnamon and sugar. They also are great keepers for the freezer. I always put half of what I bake in the freezer for unexpected but always welcome company. Plus the freezer stash has come in handy since being sidelined for the last 4 weeks. Not to mention the goodies dear friends have brought us.
Snicker Doodles Recipe:
1/2 cup butter and 1/2 cup shortening
1 1/2 cups white sugar
2 medium eggs
*Beat until creamy then add:
2 3/4 cups of all-purpose flour
2 tsps. cream of tartar
1 tsp.baking soda
1/4 tsp salt
Stir until well blended
Roll into 2 inch balls and then roll in 1/4 cup sugar and 3 tsps. cinnamon mixed together. Bake for 8-10 minutes in 400 degree oven. Cool on rack and store in airtight container.
Change of plans.......since I have not been paying much attention to my kitchen I don't have enough sugar. Love my country home but when we run out of something we usually wait for a trip to town. Another day and then I will post a picture of these tasty little beauties.
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