This was the first day to actually change our daily routine. In the summer we try to get the outside work done early morning or early evening. If we need to go out for something it's in the heat of the day. Air conditioned cars, how did we survive in our early years without air? Now it seems like the main conversation is temperature and what is best for the day. Since it was quite cool this morning we decide to go to Olean for oil and a filter for the old 1997, Chevy S10. "Old Blue" is showing rust and a couple holes but he still is our favorite ride. With a hot little engine he has some spin in the tires and get up and go, just a fun old truck. I love the fact we never wash it or clean the inside. Dirt roads, no problem, same for taking the dogs, no problem, drop crumbs, spill coffee or drip ice cream, no problem. Sometimes when taking "Old Blue" to a store we get some looks that make me laugh. I'm sure they think, poor old people, dressed ok but can't afford a decent vehicle. First impressions, like seeing a guy with long hair, earrings and tattoos only to learn he is a medical doctor. We are all guilty of first impressions and hey, sometimes we are right.
The rain held off but the overcast sky and coolness stuck around. Good day to dig the last row of potatoes and pull onions. The cellar veggie room is getting full and the garden is showing ground. Tomorrow will be pick the last of the sweet corn, blanch it, cut off the cob and freeze. The half row of beets will have to wait for a few more days then I will pickle 8 more pints. That leaves the Lima Beans, carrots and shell beans. All of which are much easier than what we have already picked and put up. I see some leisure days for fall heading our way. Huh, once the garden is cut down and tilled for the winter and the flower beds cleaned out, then it's leisure time for me and hunting for Dick! The four seasons, for a reason!
Today also made me think of a big pot of Chili. That's what is Cook'n by the Creek. Cool or cold days make for some easy suppers that provide lunch or supper later in the week. I try to put a container of soup, stew, spaghetti and meatballs, etc in the freezer. Works great for days I just don't want to cook or if I take off for a few days. It's always nice to come home and not worry about fixing supper. How did we survive without a microwave? Defrost and heat all with just the push of a button. The cool temperatures also put me in the mood to make a batch of Eleanor Stavisky's buttermilk cookies. Nothing better than the scent of sweet buttermilk cookies baking. Ok, anything sweet baking is wonderful, cinnamon rolls, apple, pumpkin, fruit or any kind of pie, chocolate chip cookies, you name it they all smell the best!
Here's a picture of progress on the pizza/bread oven........chimney design has been figured out, now to mortar the bricks in place. Just a few more steps to do and we will be starting the fire. Dick will start the fire, I will be making the different dough recipes. It's going to be trial and error without a doubt.