Dick can cook.
It was delicious! |
Here's Saturday night supper. How lucky I have a husband willing to try his hand at cooking rather than takeouts. We have never been much on restaurants but have our favorites, Red and Trudy's, Pizza King in Wellsville and the Corner Cafe in Ulysses. Tonight Dick wanted to make Beef Taquitos with refried beans and Mexican Rice, so let's do it! I sat at the table and did some prep work while he cooked. Everything went great. The taquitos were filled with beef Dick had done in the pressure cooker a few days ago. Added some cumin, chili powder, paprika, garlic powder to it and rolled the beef in corn tortillas and fried them. We like to dip the taquitos in chopped avocado, garlic, salt, pepper and lemon or lime juice mixed together. Success, we were quite satisfied and full. Probably by now you have figured out we like Mexican meals. Authentic is the best for us, not a lot of cheese and sauces, more fresh salsas. Tomatilla is my favorite which is made from the little green tomatilla, it looks like a green tomato with a paper shell.
I promise tomorrow is leek butter day and a delicious leek cheese spread recipe. I know I said Saturday but things aren't going according to plans like they use to around here. No complaints, it's all good. Remember what ever you have and can, "Pass it On" for others to enjoy