Swedish meatballs, Cheryl's version ;)

This is my version 1 lb ground veal, 1 lbground chuck, 3/4 cup fine bread crumbs ( I used boughten seasoned), 3 eggs, 3 TBSP wor hester sauce, basil, black pepper, marjorim, garlic powder in a large bowl. thenin a small bowl 1/4 cup water, 1/2 cup chopped onion and 2 cloves of garlic chopped, micro wave 1 min. add to meat mixture. I also add a TBSP of beef soup base. mix, make small balls, fry in butter (everything is betta /butta Put these in crockpot. then add a couple cups of water to fry pan with 2 TBSP of flour, tsp of soup base and pepper. simmer til bubbly and pour over meatballs. I keep it on low for a bit and then on warm til ready to eat...