A Cool September Day

This was the first day to actually change our daily routine.  In the summer we try to get the outside work done early morning or early evening.  If we need to go out for something it's in the heat of the day.  Air conditioned cars, how did we survive in our early years without air?   Now it seems like the main conversation is temperature and what is best for the day.  Since it was quite cool this morning we decide to go to Olean for oil and a filter for the old 1997, Chevy S10.  "Old Blue"  is showing rust and a couple holes but he still is our favorite ride.  With a hot little engine he has some spin in the tires and get up and go, just a fun old truck.  I love the fact we never wash it or clean the inside.  Dirt roads, no problem, same for taking the dogs, no problem, drop crumbs, spill coffee or drip ice cream, no problem.  Sometimes when taking "Old Blue" to a store we get some looks that make me laugh.  I'm sure they think, poor old people, dressed ok but can't afford a decent vehicle.  First impressions, like seeing a guy with long hair, earrings and tattoos only to learn he is a medical doctor.  We are all guilty of first impressions and hey, sometimes we are right.

The rain held off but the overcast sky and coolness stuck around.  Good day to dig the last row of potatoes and pull onions.  The cellar veggie room is getting full and the garden is showing ground.  Tomorrow will be pick the last of the sweet corn, blanch it, cut off the cob and freeze.  The half row of beets will have to wait for a few more days then I will pickle 8 more pints.  That leaves the Lima Beans, carrots and shell beans.  All of which are much easier than what we have already picked and put up.  I see some leisure days for fall heading our way.  Huh, once the garden is cut down and tilled for the winter and the flower beds cleaned out, then it's leisure time for me and hunting for Dick!  The four seasons, for a reason!

Today also made me think of a big pot of Chili.  That's what is Cook'n by the Creek. Cool or cold days make for some easy suppers that provide lunch or supper later in the week.  I try to put a container of soup, stew, spaghetti and meatballs, etc in the freezer.  Works great for days I just don't want to cook or if I take off for a few days.  It's always nice to come home and not worry about fixing supper.  How did we survive without a microwave?  Defrost and heat all with just the push of a button.  The cool temperatures also put me in the mood to make a batch of Eleanor Stavisky's buttermilk cookies.  Nothing better than the scent of sweet buttermilk cookies baking.  Ok, anything sweet baking is wonderful, cinnamon rolls, apple, pumpkin, fruit or any kind of pie, chocolate chip cookies, you name it they all smell the best!

Here's a picture of progress on the pizza/bread oven........chimney design has been figured out, now to mortar the bricks in place.  Just a few more steps to do and we will be starting the fire.  Dick will start the fire, I will be making the different dough recipes.  It's going to be trial and error without a doubt.

Harvest Sun

The last few days have been viewing the countryside.  From Shinglehouse, Wellsville to Coudersport the beauty has certainly been entertaining me, actually both of us.  Every few miles one of us will say, look isn't that beautiful?  Is it just us or are others noticing how brilliant the various green colors are more vibrant this year.  Maybe all the rain and nights of heavy dew has had something to do with it.  Usually come August things are starting to look brown and heading the other way getting ready for frosts and snow. Not so this year, the lawn and barnyard are spring green and lush.  I'm still mowing twice a week where other years maybe once every two weeks.  We ate supper on the porch tonight (we do all summer long) and was noticing the trees on the hills.  They are still green but getting muted with some deep reds and  brilliant orange and yellow.  The big question came up......will it he a good year to enjoy the fall colors?  Hard to tell,  it's something we look forward to with rides in the car or bike to our favorite places around the area.  If you want to enjoy a few suggestions here are my top picks.  #5. Kinzua area,  #4.  Benezette with viewing Elk as a bonus, #3. Pennsylvania Grand Canyon #2. Hyner Mountain with the bonus of watching hand gliders right up front and personal, awesome!,  #1. TaDa my all time favorite ride around the Finger Lakes, summer and fall are beautiful but fall gives the added pleasure of smelling grapes in the air from all the wonderful vineyards.  Great little restaurants on the lakes and wineries for tasting.  There is also the Wind Mill near Penn Yan, it is a huge Farmer's Market with anything imaginable.  Food vendors are plentiful with a few out of the ordinary treats.  Huge plates of deep fried ribbon potatoes with several topping choices.  We all split a plate!  Fresh roasted peanuts all warm and toasty, homemade fudge, specialty coffees and teas.  They have fresh cheese and meat shops, even local wineries are there and offer free tastings.  Of course local farmers and the Amish farmers bring fresh vegetables and fruits.  There are clothing stands, wood shops, material, yarn, you name it they have it.  It's a 2-2 1/2 drive but well worth the time considering there is so much to see and do in the area for very little cost.  Actually just what you buy will be the only $'s spent.  Looking is free.

Instead of a Harvest Moon I am going to say we had a Harvest Sun today.  After Dick worked on the pizza oven we headed to the garden.  We still had 2 rows of potatoes to dig.  Every hill has been giving us 10-12 Potatoes and they are huge.  This is the best crop we have ever had!  After digging and sacking 80 lbs of potatoes from one row we decided the other row can wait until tomorrow.  This year will give us 250 or more lbs!  We picked cucumbers and tomatoes, enough for one day.  It seemed like the sun was perfect, just right for harvesting.  What a beautiful day to be outside.  Once the sun went down it was getting a little chilly, the sky is clear and the moon is going to be big and bright.  It was a good day.

The weekend also brought our Canadian friends to their camp just above us.  A little visit and bottle of Chocolate Lab Wine on Friday night with Tracy, Saturday night we all went to Pizza King in Wellsville for wings and pizza.  It always looks so nice to see their camp lights on, that means a good visit with friends.  If their visit wasn't great enough our biker friends, Ken, Donna, Glenn and MaryAnn stopped for a visit this afternoon!  We love company!  Good times, good laughs and a few remember whens.  We all go way back, like I can't remember not knowing them.

We have plans for pizza bake offs when the oven is done!  It's getting very close and the weather looks like it will make progress move along this week.

For the last few weeks and maybe one more cooking for me is planned around what we picked from the garden.  Green Beans ended just in the nick of time.......enough.  Now corn is a daily side, maybe the wet weather is the reason, it just seems very sweet, tasty and tender.  A few more days and it will end.  Tomatoes and cukes are still plentiful.  Tonight we had BLT's and of course corn on the cob.  It won't be long and I will be fixing "fall food".  Boiled Dinners, roasts, stews, soups and lasagna.  Until then it's veggies from the garden.

The early morning tracks to the barn and garden.   A wonderful
way to start the day at Cook'n by the Creek ♥♥♥♥♥♥♥♥♥

The Dirt Road

After a week off (blogging) while I finished up some canning and lots of quilting I see a light at the end of the tunnel.  Whew, this is getting to be work.  I did get away to chat with a couple biker girls one afternoon. Our "over the hill" friend stopped for a visit with a beautiful ceramic rooster that is a cookie jar for me.  Had the perfect spot for it.    Now to bake some buttermilk cookies to put in it.  The first cool day, promise!   Even a few hours can refresh the soul to git-r-done.  My long time Horse Run friend managed to come up one evening for a cup of Jamaican Me Crazy coffee.  She's hooked on it too.  I guess the week wasn't so busy that it didn't have a few relaxing and enjoyable times..  See, just when I was feeling over worked writing this made me realize differently.  Remember write a list of everything and usually pleasures will prevail.

It was grocery day a week ago Wednesday in Hornell, our route was the Eleven Mile, what a beautiful ride.  Colored leaves were falling from the Soft Maples and Cherry Trees and the sun was making them glisten coming down.  Just a simple pleasure that reminds me how wonderful nature is. When a car came along the leaves danced around making for a beautiful scene.  My favorite motorcycle rides are fall rides when the leaves are falling and we drive through them causing little tornadoes of leaves.  Of course we are always on the lookout for falling hickory nuts!  That gets a little tricky, we know where most of them are in our travels.  Fall has always been my first pick for the seasons, warm sun, blue sky, color everywhere and that detectable smell (I think it smells like Hickory Nuts)  that always arrives with the changing colors.  Since 9/11 it also reminds me of the feelings and shock that followed, the next day the sky was a beautiful blue with no jet streams.  It's odd, I never thought of them until they were gone.

Yesterday "The Dirt Road" took us to Coudersport and back, not to mention bringing back thoughts of a few that have left their mark in Clara.  Not far from our house is the land and home our grandson bought over a year ago.  Proof of the "circle of life".  We passed the pond the Mayberrys had built and where they lived for many years.  When our kids were little they spent a lot of time feeding the fish at the pond.  Across the road is the house Kenny and Linda Pease built.  Kenny has passed but Linda still lives there.  Kenny was the Road master for Clara Township.  He amazed us with his clean, crisp pressed dress shirt everyday and could run the backhoe, shovel dirt and still look good at the end of the day.  Kenny was one of the good guys that offered a pleasant conversation, always.

Farther up Moffit Rd. we passed the narrow little road that the Wattersons built their camp on.  The kids and Barb come to stay for long weekends and during hunting season.  Mr. Watterson, since he was our teacher in high school it is hard to say Bob, passed away this year.   He was also another "good guy" of Clara Valley that is missed.
 Next we passed the beautiful farm and the last residence of the Valley that Mrs. Graves and her husband owned years ago.  Mrs. Mabel Graves was also a teacher in our area, I had her for English in 7th and 8th grade.

Now the "dirt road" with no buildings and the only human intervention, signs announcing the Pennsylvania State Game Lands.  It is a beautiful, peaceful ride that sometimes offers the sightings of the wild animals living there.  We have seen deer, bear, turkey, coyotes and fox.  The leaves also showed color and blanketed the road.  On the dirt road we take the  seat belts off and roll the windows  down  to give that wonderful feeling of freedom.  God Bless our military for allowing us to never have experienced anything but freedom.

The "dirt road" has many wonderful memories for my family.  From hunting, trapping, fishing, hikes, building our home and our daughter and family building their home and family celebrations starting back in 1965. Clara just feels so right with the world.

The wood fired pizza oven is starting to look like the real deal.  Soon the smell of fresh breads, pizza and meat roasting will be filling Clara Valley, depending on which way the wind is blowing.  Today is the day the forms used to build the dome will be removed.  Dick is quite nervous and has had a few sleepless nights worrying it will  fall in when he removes them.   He keeps saying he is not a brick layer.  Not to worry, I have faith!   Thank you Dick!

R & R and SNAKE!

Not really R & R, I have been nonstop for a few days.  So much so that I have avoided the garden on purpose.  One more green been, cucumber or pulling weeds possibly would have put me over the edge.  As usual when I feel enough is enough I take a step back and evaluate what I need to do to keep in the safe zone.  99.9% of the time  it works, the other 1% look out!  Even Mr. B can see it brewing and side steps me at all costs.  Well I'm back in step and all is right in Cheryl's world for a while.....maybe.

For the last few days I have been painting the front porch floor and back deck rails and spindles.  I just love spindles (joke), we only have a few thousand (exaggeration)  but if you count each spindle that has 4 sides it sure feels like a thousand.  Normally the painting would have been done in June but with the frequent rain and my ankle it had to wait.  Back on task to get my outside chores done before cold weather sets in.  If you think Dick should be doing the painting it is one of those things I can do while he does more important ones.  Like building our outdoor oven.  He worked today setting the firebrick for the oven bottom and 2 rows up the sides.  Next he will be starting the round shape of the dome.

Setting the fire bricks.

Today was a finish the 6th of 9 quilts.  Face Book can be pretty terrific at times.  I mentioned this morning how much I hate binding a quilt and my friend from Austin posted a woman's name that made it easy for her.  I googled that name and there she was on YouTube.  Ha! How great she was and how great Jeannie was to "pass it on".   Thanks Jeannie.   Step by step I would stop the video and work along.  I no longer will dread binding!  The next 3 quilts will be a pleasure.

The first corner of the improved binding technique!
Much better way.

When I was on the back deck working with the quilt a car pulled in the driveway.  Yes, exciting when we get company.  Best of all today it was my niece Jeri, her husband Tim and my SIL, Natalie.  Jeri and Tim moved from Shinglehouse a long time ago.  We only see each other a couple times a year.  We are very much alike, we should be my brother is her father.  All three of us are quick to tell ya "where the bear $$$$ in the buckwheat.  One other thing we have in common..........scared to death of...........SNAKES!  When Jeri came towards me on the deck she was holding a zip lock bag towards me.  At first I thought she was learning to crochet, one more step and all I could say was.....Oh My God!  It was a SNAKE shed.  I figured out after Jeri left, she is one step up the ladder from me because I would never have touched the thing!   If that wasn't enough she had a story that is more like my worst nightmare or scary snake movie.  I truly can not believe she is a alive to tell.  At her home in NC she was mowing their lawn, it's a big lawn and the have a big JD lawn tractor. She was near a ditch and felt something rub across her foot!.. Yes, when she looked down it was the front part of a Big Black Snake!!  She picked her feet up, so much so the tractor shut off, if you don't keep your butt square on the seat it shuts off for safety reasons.  By this time she is all teary eyed and goose bumps telling the story.  I'm beyond words, just staring.  Kinda like when Dick would tell our kids and grands  about  Hide-Behinds, Hillside Moonies and Swamp Angels.  They would just set and stare, for years they feared them.   Right, the snake story.  Some how she managed to keep her head (can't believe it) and get the lawn mower started, the thing flopped to the ground and she ran over it chopping it up!  She was a mess but heart still beating (much faster I'm sure).  I can not imagine going through something so awful.  Pretty sure there will be flashbacks and dreams for her and maybe me.  I have been thinking of it all afternoon.  Tim went around their shed near where the snake was killed and found the fresh skin it had recently shed.  Ewwwww!  That is what she had in the zip lock bag....blahhhh!  Everyone that lives south of us say, don't kill Black Snakes, they kill rodents and dangerous snakes and are harmless.  Black Snakes grow to a huge size,  I'm saying 6,7 or more feet!  Thank the Lord we do not have them, size alone I would never live through seeing one much less crawling over my foot on a lawn mower.  We really didn't talk about anything but that snake...Poor kid!  She will always be a kid me ♡  

I think Jeri is close to 5'10'' (height we do not have in common)
This snake shed is 6' if not more, yuck!

Delayed Reaction

Done!
3 days to cure and then the dome of fire brick
will be layed.

This morning was an early rise, coffee and oatmeal.  Coffee for sure but not too much oatmeal.  Dick was nervous, hadn't slept good last night and just wanted to get the cement mixer humming.  So off we go to run cement for the top slab of the pizza/bread oven.  In the end it was 1,600 pounds of cement by the hub and I.  The first thing I am so grateful for, the strength to do .  The second is what I was thinking as I was raking the cement mixture in the tractor bucket to keep the load level and then into the slab form.....I had a great woman to learn hard outside work can be rewarding and still have the desire to clean up, fix the hair, a little make-up, relax doing what ever we enjoy.  We finished running and screeding the cement by 11:50 am.  Hey I felt like I could tackle the world.  Thanks Beau, 4 weeks of weight training is paying off.  I jumped on the lawn mower and got-r-done.  Still feeling like this is amazing my ankle is strong and no complaints, I grab the weed whacker and away I go, darn this lawn as not looked this good since.......last year!  Dick is a great help but I'm a "little"  fussy about my lawn.....maybe everything!  I need to work on my attitude that nobody can do it as good as ME!  By 2:30 I thought maybe I'll grab my quilting, set out back and  work on it, relax and enjoy the view.  Still feeling fine I decided to get some carrots and beans from the garden and make a beef and veggie dish.  The first step felt like someone had sprayed instant freeze on me.  My gosh I walked like a crippled old lady. Umm, yes I am old.  Dick wasn't doing much better.  We started laughing and I asked him, "What day did we turn old"?  I'm not sure, it happened somewhere between 1967 (year we were married) and August 24, 2014.  We made it to the garden and back, fixed the stew which I am calling rustic,  I was too tired to cut the carrots, potatoes, beans and onions!  Hunks that's what they were, big ones.  We didn't eat much, too tired.

The rustic, hunky beef stew with leftover biscuits.

Our view, me quilting and Dick whittling while we watched
11 turkeys in the new food plot.

Remember the old western movies where the cowboy rides into town  tired, dusty and dirty?  That was how I felt.  Usually my pick is a shower but tonight I needed hot, hot water in a tub just like that cowboy.  The only difference I have the luxury of a shower after to really get clean and refreshed.

That's my day and now time to hit the sack, Partner.  Happy Trails To You!

Shinglehouse Cheese

What's happening at Cook'n by the Creek?  Not a lot today, one of those take a rest and get ready for a couple days of hitting it hard again.  Another row of potatoes dug and spread out to season for a few days (Dick did all the digging).  I fixed sausage gravy and biscuits for breakfast, cleaned a little and worked on #6 quilt with a vengeance to have it completed by Tuesday.  Then it will be on to starting #7.  By the time I get one quilted I am about sick of the colors.  Red, white and blue for the next one (Boston Red Sox).  By 11/19/2014 I will have completed 9 quilts for the 9 grandchildren.  Unfortunately I bought 2 spools of thread on sale at the Amish store and I'm on a mission to find material to match!  Love the colors and I already have a name for the quilt, It's 5 o'clock Somewhere, dedicated to our 2013 Florida Keys Dream Vacation.  That is because the blue reminds me of the water and the creamy/gold color of the sunset.

While drinking my Lime Cooler today and quilting I started thinking........oh no, not thinking.  I was thinking some cheese and crackers would taste pretty good about now.  If I hadn't been so settled in I would have drove up to New Horizons Creamery in Coneville which is maybe 3 minutes from us.  Now that's lazy.  They have some very good homemade cheese and word around it's the same method as Olson's used at the Shinglehouse Cheese Factory.  I know my family loved their cheese and I can remember going there to get cheese.  I was very young and the smell of that place made me hold my breath.  It reminded me of what the warm buckets of milk smelled like on our farm, icky.  I've never liked milk but cheese, ice cream, yogurt and whip cream, I can eat with no problem.  Back to the cheese factory.  I remember my mom telling Mrs. Olson how much she wanted.  It was a big wheel of cheese and Mrs. Olson would take a lever, pull it down a few times.  Thinking about it I bet each time the lever was pulled down it measured the cheese by an 1/8 or 1/4 pound.  Once she had it measured she would bring the lever all the way through the cheese to cut the wedge off and wrap it in paper.  That's my memory but then again it could wrong.

Shinglehouse Cheese has always been a follow up with strangers when they asked us where we are from.  As soon as we say Shinglehouse if they had lived or visited the area they would say, "Oh Shinglehouse Cheese, do they still make it?"  In 1982 while traveling through New Mexico we stopped at a gift shop.  Even back then I was a conversationalist!  Before long we all were laughing.  The guy that owned the store was from Bolivar, NY.  He had retired from the Air Force Out there and stayed.  He wanted to know about Shinglehouse Cheese and got that dreamy, hungry look wishing he could get some.  Then a few years back we took the bike and a 2 man tent ending up in Smoke Hole, WV.  I blogged a while back about the adventure. Smoke Hole is way back in the mountains next to NO WHERE.  Well, we did see 3 men that were on a fly fishing trip from Morgantown,WV.  Of course we struck up a conversation on that dusty old country store front porch.  Ya never know when a good story might develop.  It did, one of the men in his 70's was so excited when we told him where we were from.  Shinglehouse Cheese, do they still make it?  His story......he had his first teaching job in Coudersport!  He taught 3 years there and then moved back to Pittsburgh and on to Morgantown, WV where he retired from teaching.  He asked us if we knew of a Lou Schaub a guy with one arm from Coudersport.  Of course, everyone that went to our local basketball games knew Lou.  He told his friends he should have stayed in Potter County, it is one of the most beautiful places he had lived and oh that Shinglehouse Cheese.  What a great feeling to hear positive memories of our area.  Shinglehouse is famous for Olson' wonderful Shinglehouse Cheese ♡  What's your Shinglehouse Cheese story?

Della's Lime Cooler recipe:  Juice of one lime, save a slice to cut in half and put in each glass.  3 cups of crushed ice, 2 cups of simple syrup and gin (amount to your liking, 2 shooters here).  Shake or put in blender.

My mom made Lime Coolers at the Biergarten during the
summer months.

Alright, I talked myself into getting out of my comfort zone, my hair was ok, no make-up and garden clothes on I headed up to New Horizon Creamery for...........yes, cheese.  Of course I had to snap a couple pictures just in case some long distant cheese lovers ever get this way.   It's only a couple skips from Coneville towards Oswayo. The Torrey family makes all of their cheese on premises.  As you can see there is a wide variety of flavors plus the regulars of mild, sharp and extra sharp.  I bought the mild but I do like the tang of an extra sharp.  I can't remember the taste of the cheese made by the Olson family (way to long ago)  but I do know I really liked it.  Just like the New Horizon Creamery Cheese, I really like it.  They also have homemade ice cream and pizza with a nice clean area to eat.  Tonight was just a cheese purchase, we had ice cream at Dick and Cheryl's Tasty Freeze in Andover, NY last Tuesday.  Refrain.....

Top photo New Horizon Creamery.
Middle photo, all of their specialty cheese.
Bottom, my purchase.

=

As I was putting the cheese on the plate it made me wonder.
How many times this plate held a piece of my mom's
apple pie and a slice of cheese from Olson's.
One of our favorite ways to eat cheese, with apple pie.

Tater Day

It was potato digging day at Cook'n by the Creek.  One row down, three to go.  It's a tedious job that the Mr. does.  I pick them up.  They will be spread out for a few days in the cool dark room in our basement and then back in the bags that allow air flow around them.  Normally we wait until the plant tops have completely whithered and turned brown.  This year we didn't, with all the rain, fog and humidity we don't want to chance the potatoes rotting in the ground.  We love our potatoes and enjoy them right up to March or April if lucky.  Today out of the 50 pounds dug only 3 got nicked.  They will be fried potatoes to go with our hamburgers tonight.  We also get to try the spicy sweet relish I canned this week.  Love it when there is just not enough room in the last canning jar, we have a sample!

Part of the row ready to be picked up for winter storage.

A few months ago one of our classmates relocated back to his roots, Shinglehouse.  We keep saying we really need to stop and welcome Wayne back to the community.  We hadn't until today, on my way home from PT (last session) Wayne was crossing Rt 44 from his garage to his house.  Great opportunity so I pulled in the driveway , rolled down my window (thought to myself he sure hasn't changed much) and said, "Wayne"?  Uh no, I'm Donny his younger brother!  First thing out of my mouth, "I didn't know he had a brother"!  Blah!  How could I have grown up with Wayne in my class and not known he had a brother?  I remember his older sister.  Ok, so here's my theory.  I was more aware of  kids 1, 2, 3 or 4 years older than me.  Younger, not so much.  Like many I was more impressed with the "big kids".  Donny was very friendly, enough so that talked for 45 minutes catching up on family and friends .  He is 10 years younger than me, just a kid ;)  Wayne, his wife and Donny sure have fixed their Aunt's house up and taking wonderful care of her.  They have mowed around the blueberry patch that makes for easy picking and still offer "pick your own" at a low price per pound.  It makes me happy to see a nice family move back "home".  As the conversation was winding down he was quite proud of his new purchases for country living, a walk behind rototiller and chain saw.  Heeehawwww he even had a camo cap on.  He told me about his garden and even offered me summer squash and cukes.  I told him thanks but we also are up to our eyeballs in garden veggies.  Then I laughed and asked, "where are your chickens"?  To my surprise they are planning on moving the old milk house, fencing it in and trying to decide where to buy and what kind.  That started a whole new conversation, chickens!  Of course I offered what I knew about them but told him to check different sites on line before buying. It's always best to gather as much info as possible.  As much as I like my chickens I try not to sound like a "know it all" on chickens or any subject.  When someone does that to me it's like yadayada shut your mouth.  Keep it short and sweet, otherwise I tend to drift off in my own thoughts with that blank look on my face.  Very short listening skills.  I'm sure many are the same way on not wanting to listen to a "long winded person".

We are not liking all the heavy humidity and heat.  Once the garden was tended it was pretty much a relax in the house day for us.  I quilted, Dick read and took a ride up to check out the food plot.  He was surprised at how fast it is growing.  Tomorrow if the weather predictions are wrong and it doesn't rain he will he running the cement slab for the pizza oven and I will be pressure washing the front porch floor to get it ready for painting it.  Times a ticking away, we have a few things left to do before the frosts and little white flakes start drifting down.

Soon I will miss picking bouquets of garden flowers.
The zinnias have so many different colored blossoms
this year.

It's a Hot One!

Again I will thank Mother Nature for the cool days of last week and comfortable picking in the garden and canning tempertures in the kitchen.  Today as yesterday was a....... darn it was a muggy day in the kitchen. On days like this my nerves get a little wired and seem to sizzle a little.  If you believe me when I say "little"  I have some "Ocean Front Property in Arizona for sale" ;)  Just the way I roll, calm and not so calm.  Let's see, the floors need cleaned, the laundry needs done, canning jars need washed and yes let me not forget supper.  Breakfast and supper are the only 2 meals I think of at this time of year.

 By supper time I am ready to eat just about anything.  While jars were processing I made beet salad.  Remember the baked beets from the other night?  I had just enough left to use for the salad today.  Grate the beets and a small onion, a little horseradish, lemon juice, mayonnaise, salt and pepper.  It is very good.  I never had it until my friend Robin told me how much she liked her mom's beet salad.  Hey!  I can google that and I did,  with a couple twists to the recipe I have a hit.  I never follow directions. Next I had 3 ears of cooked corn on the cob left from last night.  Ok, there must be something I can do with it.  How about cut it off the cob, 3 pickling cukes chopped, add a couple TBSP of grated onion, 1/2 a chopped jalapeno, clove of garlic chopped, a little canola oil, lemon juice from one lemon, salt, pepper and about 10 cherry tomatoes sliced in half.  Toss all together and refrigerate.  I had a sample taste,  sweet corn and jalapeno is a perfect combination.  Here is what's for supper, I will call it a "Garden Smorgasbord".  Smoked pork chops, sauteed green beans, beet salad, corn salad, cucumber/onion salad and whipped potatoes.  Everything from the garden but the chops.  Is it worth it?  You betcha!  Plus there is plenty for the next few days.  Free food.

This would have been plenty without the salads,
I call the extras food in the bank ♡

Left to right, cuke/onion salad, corn salad and beet salad.

Dilly Beans and sweet cucumber relish.

The Dilly Beans and sweet cucumber relish are done for another year.  Check two more items off my TaDo list.  What is left, potatoes (I always can 10 qts for home fries or to put in soups and stews when I'm feeling lazy), corn, chipotle sauce and maybe sauerkraut.  Mr. Wichert and his friends make it every year.  Between him and Pud they would make sure we got a few bags.  Good guys they are and not just because they gave us sauerkraut.

For the country raised kids in our area, from say more than 40 years ago, can you remember who your bus driver was?  Mine was Mr. Fenner.  He was a tall thin man with the nicest smile and voice.  I think he was tall ;)  at least to a kid he was.  After he retired Mr. Meacham took over the run, I think around 1965 give or take a year.  Back then I can only remember one kid getting in trouble on the bus.  It wasn't anything serious just a young boy picking.  Much different on buses now.  I probably shouldn't mention who the boy was but it's gonna make a few of you smile.  I love this guy (still see him often) and he HAS NOT CHANGED MUCH.  It's always a treat to talk with him and I think Dick likes to get him wound up (works every time).  He's a good guy and sure takes good care of his mom, they live by each other still on the Horse Run Rd.  We were also neighbors and I spent a lot of time with his sisters during the summer months.  To be perfectly honest he was a pain in our butts.  In fact a few times his temper and mine clashed, lucky for me he was a year or two younger and boys mature slower than girls.  Ha!  It was like a showdown at the "OK Corral".  Usually we would meet in the middle of the road, he lived on one side, me on the other.  Only once he crossed that line, lucky for me I had him buffaloed in thinking I was tougher.  Here goes folks if you are around my age.......Donny Leilous!
Sorry Donny, just one of my way back when, throw back Thursdays.  You are a good guy and make me smile.  Memories of growing up as neighbors couldn't have been better ♡

From garden, canning, supper, sauerkraut (made me think of Mr. Wichert) which  made me think of bus drivers, that made me think of my neighbor!  Talk about a wandering mind!

This is another joy of living where I grew up.  For most of my remember when memories and smiles I still get a chance now and again to enjoy a chat with a friend.

Mother Nature

For me Mother Nature has been very kind this summer.  I just realized how lucky we have been to tend the garden on cool overcast days.  I was loving the garden weather. Today picking beans, cukes and onions was like being in a sauna, not the fun kind on vacations.  Wow, had I forgot what sticky, sweaty and just plain miserable felt like!  Dick was working on the tractor, mucking stalls and unloading sawdust. I was on my own.  Every once in a while I would glance toward the barn to see if there was a sign he was done.  Not that I'm accusing him of anything but it sure seemed like it was taking him a long, long time.  By the time the beans were picked and 3/4 of the cucumber row done he appeared.  Thank goodness, I don't think I could have finished picking the last 10 cucumbers ;)   The best part, it started raining one of those big drop, gentle rains.  Just what I needed.  Once the beans and cukes have soaked in ice water for two hours we will have a busy evening putting up dilly beans and sweet/spicy relish.  I'm using a new relish recipe but as usual I can't do it exactly so in will go a nice sized jalapeno.  Gotta keep it interesting!

Yesterday was off to NW NY with friends.  It was wonderful and to places we have never visited.  We stopped at a Farmer's Market in Lima, NY, then to visit Marcia's son in Rush, NY.  I took him and his wife, eggs, Swiss chard and rhubarb.  This is what "passing it on"  will do.  They gave us hot pepper jelly they made.  Today on our way to pick up Dick's Amish hat we stopped for fresh bagels to have for breakfast with the pepper jelly.  Excited to try it.  One of the reasons we stopped at the Farmer's Market was to visit with Marcia's DIL.  She is a pastry baker and takes her baked goods to the Market.  I had a Maple Madeleine and Dick had a Blueberry Bar.  Very good and packaged beautifully.  Presentation is very important.  Just like people, how someone presents themselves is how they are remembered.  On our way home we drove along Conesus Lake and stopped at Long Point Park.  The caretaker of the park stopped to chat and give us a little history of the park.  In it's early days there was an amusement park there.  I thought it might have been like the one on Cuba Lake that had a pavilion.   That was ummmmm 50 years ago!   It was a nice way to end the day with a peaceful water view and a little history lesson.  ♡Simple Pleasures♡

As I'm typing Dick has the binoculars scoping out the back field looking for anything that moves.  Apparently the food plot seed is sprouting because a couple big turkey with their young ones have been scratching in it most of the afternoon.  Easy supper for them.   Once it grows up the guys will be watching for buck to come in for a free meal.

How about the Maple Trees?  Today on our way to the Amish was an eye opener for the fact leaves are starting to show color, as in orange, red and yellow.  I'm a little surprised but I have never kept track when they changed in past years.  Maybe it is not early but sure seems like it.  One thing for sure, if we happen to have a bright colorful fall it makes for some mighty fine scenic rides no matter which way you go.  My favorite fall pleasure, put on a sweater and get out for a walk in the crunchy leaves, brisk fresh air and enjoy the colorful hills. Let's not forget apples and making cider, another seasonal thing we do at Cook'n by the Creek.  Hopefully this year there will be baked pizza in the outdoor wood fired oven to test.

"The Circle of Life",  all living things come complete circle in a lifetime.  Something I heard from "old" people growing up............once a man/woman, twice a child.  About 15 years ago I finally understood what the old folks meant.  My brother referred to this phrase and when he did I knew what he was trying to tell us.  How did I come up with such a deep subject?  Today looking at the end of the garden cycle, another garden soon to be put to rest for another year.  "Pass it on" whatever you have to offer before another season slips away.

The potatoes have come full circle, time to
put them up for winter.

My friend ♥she has a free loving spirit with a close to
nature being♥  After taking the picture it amazed
me how much it captured who she is.

Blueberry Scones

The cucumbers are growing at record speed!  I believe Richard said during the entire month of June and part of July........the garden is not doing good.   I would just shake my head and say.........u-hu.  Every year he starts stressing and so far every year has proved stress was for nothing.  Cucumbers are being picked every three days.  Today I picked and there is enough to make sweet pickle relish.  Once the lawn is mowed we will go out to buy red and green peppers for the late afternoon relish making.  The next picking of cukes will be for mustard relish.  I have never made it, mom always did so why not dig out Della's recipe and give it a try.  After all I am a mustard person, ketchup never.  I still have one more batch of dill pickles to do (new recipe using grape leaves), they are suppose to keep the pickles extra crispy.  We shall see and will report the findings around October, if we can wait that long.  If enough jars are left I will make a few bread and butter pickles.  I'm the only one that likes them so they are way down on the priority list.

You can be thin & wrinkly, or you can have another bowl of banana pudding and fluff that stuff out! 

No luck at the Amish for fresh vegetables.  Their sign said open Thursday and Friday.  Tomorrow we are off to Rochester with friends.  Their DIL takes her baked goods to a Farmer's Market on Tuesdays.  I'm excited to see what goodies will be offered.  I love Farmer's Markets, the vendors are always friendly and more than happy to talk about their goods for sale.  Just in case I am taking my cooler.  Rochester is surrounded by lakes and is on Lake Ontario.  When farm lands are near the big lakes they have rich soil and produce earlier crops than we do even though we are farther south.  The Finger Lakes is surrounded by rich farm lands.  From grapes, apples, pears, all kinds of berries and vegetables the fresh produce stands are plentiful.  In the fall the drive around one or more of the lakes is amazing with the smell of grapes.  The views are are worth the drive not to mention the roadside stands with fresh baked grape pies and other pastries made with grapes.  It's always fun to stop at the many wineries for samples.  Pleasant Valley Winery is one of my favorites.  They give a nice tour and tell the history of the Taylor Winery.  The castle like building, furniture, wine equipment and wine cellars are very interesting.  At the end of the tour they offer their specialty wines for tasting.  Watkins Glen is a nice stop for lunch.  We like the Wildflower Cafe.  It has organic meats and vegetables.  The salad I had with Niagara Grape Vinaigrette was the best salad I have had. The chili was also good with fresh made corn chips.  Dick liked the custom brewed beer from the Rooster Fish Brewing Co. that the Wildflower serves.  Wow!  From Amish in Ulysses to beer in Watkins Glen, my mind can spin.

Happy our blueberries are still giving us a pint every few days.  With the ones I picked this morning I made blueberry scones for supper.  If you have never made scones they are easy and delicious.  Panera makes really good scones but they put a lot of frosting on, I'm not complaining because I love sweet.  I sprinkled a little white sugar on before baking.  Butter on a warm scone is good too.

Blueberries picked this morning ♡

Scones with the fresh blueberries ♡

BLUEBERRY BUTTERMILK SCONES

~ Yields 8 ~

· 2 Cups Unbleached Flour

· 1/4 Cup Sugar , plus 1 Tablespoon for sprinkling

· Zest of one Lemon

· 1 3/4  Teaspoon Baking Powder

· 1/2 Teaspoon Baking Soda

· 1/4 Teaspoon Kosher Salt

· 6 Tablespoons Cold Unsalted Butter ~ cut into 1/2 inch squares

· 3/4 Cup Buttermilk

· 1 Cup Blueberries

· 1 Egg ~ lightly beaten

Equipment: Large Bowl, Baking Sheet, Parchment Paper, Pastry Brush, Cooling Rack

Note ~ If using fresh berries, place them in the freezer for as long as possible, this will help the berries maintain their shape when mixing the dough.

Preheat oven to 425F and make sure that your rack is positioned in the center of your oven.

Line your baking sheet with a piece of parchment paper and set aside.

Place flour, 1/4 cup sugar, lemon zest, baking powder, baking soda, and salt into you medium bowl and mix until all ingredients are combined.

Add the cubed butter and cut into flour mixture with a pastry cutter, or you can easily rub the butter between your fingers until the butter breaks up into small pieces. Alternatively, you can use a food processor with a metal blade attachment. Simply add in the butter and pulse a few times at 1-second intervals until the butter is cut into smaller pieces. ~ If using a food processor, return mixture to your large bowl once butter is cut.

Add the blueberries and toss a few times in the flour and butter mixture, then pour in the buttermilk. With 2 forks, begin to fluff the mixture until the dough begins to come together in thick clumps.

Turn dough onto a lightly floured surface and press the dough into a circle that is about 7 inches in diameter and about 1 inch thick.

Cut dough into 8 equal wedges and place onto prepared baking sheet.

Brush the tops of the scones with a little bit of the whisked egg and sprinkle with a pinch of sugar.

Place in the oven and bake for about 14-17 minutes, or until firm and golden. Be sure to rotate your rack halfway through the baking time.

Transfer to a rack and let for for a few minutes and enjoy!

What Did the Day Bring

It brought the smell of fresh brewed coffee as I was waking up, the cool morning with beautiful blue sky and of course fluffy white clouds.  Clouds just to make sure it could rain if so desired.  Then it was time to think what will be Sunday Dinner.  After checking the freezer to see what kinds of meat were there I was shell shocked!  One Black Forest Ham, two packages of maple sausage and one pack of side pork.  Where's the beef and chicken?  I have been so busy with the garden everything else disappeared.  Well we won't starve with suggesting Scalloped Potatoes and Ham we are all systems go.  I will worry about tomorrow, tomorrow.

Off to the garden once breakfast, checking the news, emails and FB with one more cup of coffee was gone.  Slow, lazy start today.  We had to dig one hill of potatoes, pull some carrots and a few onions.  Also cut the kale for the freezer and a little to go with dinner.  As long as I had to be in the kitchen I might as well make lentil soup too.  Unfortunately Mr.B. wanted to help.  I thought he can slice potatoes,carrots, onions and ham for the scalloped potatoes, right?   I gave him the baking dish and said...............enough to be half full.  He said...........there, how's that?   Holy potatoes!  I now have enough to feed most of Clara, plus a 1/2 gallon of milk for the sauce! Lesson learned, never turn my back on him while in the kitchen.

For every weed we pulled our garden has made it
worth every "oh my back pain".

Tender young kale and to the left another round
of Rainbow Swiss Chard coming on.

Off he went saying, if your sure there is nothing else I can do to help.  I couldn't be more sure!  While the water was coming to a boil for blanching the kale I started the lentil soup.  One onion and carrots chopped and sauteed in butter, once tender I added the washed lentils, 2 TBSP of ham base and 1 qt of water.  Simmer until lentils are tender and start to thicken the soup.  Salt and pepper to taste.  I was day dreaming about the outdoor wood fired oven.  Wouldn't some crusty bread be good tonight?  I'm sure it will take me many test recipes and misfires before I can master baking in it.

When I mention ham, beef or chicken base flavoring
this is the brand I use.  

Dinner for two with plenty for the freezer (free meals).

Smokey enjoying fresh garden carrots, he refuses the greens.

Gracie is such a lady, she nibbles little bites.
For their contribution to the garden they have a
row of carrots all to themselves.

That is what the day brought and the end will bring a campfire for two and maybe some good star gazing, if we can stay awake until the stars come out.  Doubtful.

April 13-August 16, 2014

Another morning in the garden.  Dick pulled old bean plants and took down the fence that supported the peas.  Doesn't sound like much work but with 22 foot long rows x 4 he worked up a sweat even with cool temperatures.  I pulled weeds in two rows of Lima Beans and planned on getting a few more beets to bake.  I did get the beets and thought I'd take a peek at the cucumbers hoping they would show promise for pickling by Tuesday or Wednesday.  They must have grown over night, I picked enough for 6 pints of dill pickles and 3 big ones for supper.  I like to slice the cukes and an onion thin, pour 1/2 cup vinegar (white or apple cider vinegar), 1 cup water,1/4 cup sugar, salt and pepper to taste.  Very fresh cuke and onion salad.

I'm again trying a new recipe.  Dill Pickles-pick cukes early in the morning,wash and put in cold water and ice for two hours.  Bring to boil 3 cups water, 3 cups white vinegar, 4 TBSP canning salt.  Also heat lids and rings, never boil them.  Cut cukes in halves, chunks,spears or whole and pack in jars with garlic and a dill head or dill fauns in the bottom.  pour hot brine over leaving one inch head space, seal with lids and rings.  Simmer in water bath for ten min.  Remove from water bath putting the jars on a folded towel.  Listen to the lids "ping".

We went to Max's Meat Market in Cuba, NY a while back.  If you like fresh cut meats, smoked specialty meat, homemade sausages and beef sticks this is the place to go.   He also has many varieties of cheese, seafood, bottled sauces, etc.  Clean, tidy and Max is always helpful in explaining how to cook meat.  Dick picked up some fresh made sausage with garlic and marjoram.  It's been in the freezer so tonight's the night.  White rice on the side and yes more baked beets.  Gotta eat fresh while the garden is in full swing.

If we would have had spatzles instead of rice this
would be a true German supper.

April 13th, the date I broke my ankle, surgery, 2 plates and 9 screws put it back together.  I have been fearing results would be less than favorable.  Six weeks ago I was given the go ahead to start walking without crutches (I was doing it a little).  It's tough, every step was painful and trying not to limp was even worse.  Now I have little to no limp depending on what I did the day before.  Today August 16th, is another "oh my gosh" I did it.  We walked my favorite walk up Kirk's Valley and back.  About 3 miles, it wasn't fast but I did it!  6 weeks ago pain and limp, now no limp and some pain.  I'm good to go and continue pushing to prove it will be 100%.  My next goal will be build enough bone mass that it will push the screws out and have them and the plates removed.  Strength Training with Presses, Squats and Dead lifts twice a week with the program set up by Crossfit Retribution.  Thanks Beau and Angie for the help, weights and bar!

Guess who else has been working hard around Cook'n by the Creek?  ♡♡♡♡

The girls keep giving us beautiful eggs!

Sweet Sunflowers

This has been a good year for beets.  I still have a half row left to pull for pickling and roasting for an occasional supper.  Tonight I will be roasting a few with garlic, butter, salt and pepper.  All  I do is scrub them really good under running water.  Cut the stems leaving a half inch length (they won't seep out the beautiful red beet juice leaving some stem length on), cut off the root, not too close to the beet, same reason as leaving a half inch of the stem.  Put in aluminum foil, pat of butter, sliced clove of garlic, coarse salt and pepper, bake until tender.  Time depends on size of beet.  I like beets no bigger than my fist, bigger ones tend to lose their rich flavor.   We like pickled or Harvard Beets not plain canned ones.  Roasted beets are so good, much different than plain cooked in water!  I first had roasted beets when Dick's mom would fix them.  Even at 17 and a fussy eater I didn't dare tell her no I didn't want any.  You remember the first time you went to your boyfriend's house how nervous you were?  Me too, plus I was invited for Sunday Dinner!  Eat in front of them, very nervous.

Here is what we do with the left over pickling juice once the beets are gone.  We pickle eggs.  I'm not a fan but all the men in our family love them.  Especially in the fall and winter.  Hunter's supper is a a good time to plan on pickled eggs and deviled eggs.  Hunter's supper is the Sunday before the first day of deer season.  I love it.  The stories get taller and more detailed every year.  Everyone has their favorite hunting or trapping story to tell, what gun or bow is the best, etc.  None of us get tired of the stories or the food!

Here in NW PA it has been a cool, wet summer and from the temps last night it's getting what some are saying "cold'.  I will agree on cold, for the first time this summer the windows are down and the doors closed. The only window open is in the bedroom, I do like a cool/cold nights sleep.   On my way to PT (full range of motion, 2 more sessions) in Shinglehouse this morning I was thinking (hard to believe),  it's going to get nasty around the area by December into Spring.  In the cold, snowy winters here there are always less smiles and cheery voices when out and about. I am already hearing from people comments like, I'm not ready for winter, it's too soon to be this cold or I just want some good, hot summer days!  What to do?  Absolutely nothing we can do other than set our mind to what we can do to ease the pain.  For us we usually get in the car and head to a city like Erie, Corning (my favorite), Hornell or Wellsboro every couple weeks.  We snoop in stores and try to find a mom and pop's cafe or bakery for a late lunch/supper.  If we can't there is always Wegman's  cafe.  Corning is always my pick for a day out.  Market Street has the Old World Historic feel, beautiful and well kept.  We never spend much but occasionally I hit some good clearance sales at the Corning Outlet Store, Bass Outlet and Van Heusen Store.  The first stop is the bakery for coffee, dessert and people watch.    They have  the best connolis.  The first time I had them was at Wellsboro's "Dickens of a Christmas"  which happens each year the first of December.  A young couple was selling baked goods from their home based business.  The next year Amber and I made their stand our first stop to buy our favorites before they were sold out.  The third year they were not there.  Through investigation we found out they had opened a bakery in Corning, NY.  The name of the bakery is Walker Cake Company they are on FB, if you want to drool over beautiful sweets here's your chance!  They also have a website, www.walkerscakeco.com  ♡enjoy♡

Speaking of sweets, remember the flower cookie cutters I bought in Angelica last week?   Today was a good day to give them a workout with a new sugar cookie recipe I have wanted to test.

Sunflowers are blooming around the house so
sunflower cookies to celebrate.

Butter Cookie Recipe.  They held their shape while baking.  Some cutout cookies don't and they never look like the shape they are suppose to be.

In mixing bowl beat 1-cup of butter, until fluffy, add 1-cup sugar, 2 eggs, 1/2 tsp. vanilla and 1/2tsp of almond extract, beat.  Add 3 -1/4 cups flour, 1/2 tsp salt, 1/2 tsp baking powder, 1/2 tsp baking soda that has been sifted together.  Gently beat until mixed well.  Refrigerate for two hours.  Roll to 1/4 inch thick on floured board, cut desired shapes and bake in 400 degree oven until done.  Time depends on the size of the cookie. They have a buttery taste and not a crispy cookie.  The less you beat cookie dough, cake batter or work biscuit dough the more light and tender the results.  Bread dough should be mixed and kneaded, the longer the better to get the gluten working.